My husband grilled tonight, so I had him grill some tofu for me.
Basically, this is what I did:
1. Got some extra firm tofu from Wegmans.
2. Pressed it in a colander with two soup cans for, like, a half hour.
3. Marinated it in some barbeque sauce for 5 hours.
4. Had husband grill it until it was charred.
It was fantastic! I had it over rice with grilled peppers and onions and a little more barbeque sauce.
Shout out to my husband for grilling the tofu!
No comments:
Post a Comment