Sunday, July 21, 2013

Grilled Tofu

My husband grilled tonight, so I had him grill some tofu for me.

Basically, this is what I did:

1. Got some extra firm tofu from Wegmans.
2. Pressed it in a colander with two soup cans for, like, a half hour.
3. Marinated it in some barbeque sauce for 5 hours.
4. Had husband grill it until it was charred.

It was fantastic! I had it over rice with grilled peppers and onions and a little more barbeque sauce.

Shout out to my husband for grilling the tofu!

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